Lemon-Garlic Chicken Tenders

• 1 1/2 pounds chicken tenders
• Salt and pepper
• 1 cup panko
• 1 clove garlic, minced
• Zest of 1 lemon, finely grated
• 2 tablespoons finely chopped fresh parsley
• 1/3 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons unsalted butter
• 1/4 cup canola oil

1. Season chicken with salt and pepper. Mix panko, garlic, lemon zest and parsley in a shallow bowl. Place flour in a separate shallow bowl. Place eggs in a third shallow bowl.
2. Dip chicken in flour, then in egg, then in panko mixture, shaking off excess. Place chicken on a plate or tray in a single layer.
3. Melt 1 Tbsp. butter with 2 Tbsp. oil in a large skillet over medium-high heat until foaming. Add half of chicken pieces and cook, turning once, until golden on both sides and cooked through, 5 to 6 minutes total. Transfer to a clean plate or serving platter. Wipe out skillet with paper towel. Repeat with remaining butter, oil and chicken. Serve immediately.

chicken tenders, salt, clove garlic, lemon, fresh parsley, flour, eggs, unsalted butter, canola oil

Taken from www.myrecipes.com/recipe/lemon-garlic-chicken-tenders (may not work)