Green Bean Salad With Blue Cheese Dressing

• 1/4 cup low-fat sour cream
• 1 tablespoon light mayonnaise
• 2 tablespoons low-fat buttermilk
• 2 tablespoons crumbled blue cheese
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups trimmed and halved green beans (about 8 ounces)
• 1/3 cup finely chopped red onion
• 2 slices 40%-less-fat bacon (such as Gwaltney), cooked and crumbled

1. Combine first 7 ingredients in a small bowl; stir with a whisk.
2. Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water. Drain well, and pat dry with paper towels.
3. Combine beans and onion in a large bowl; add dressing, and stir gently. Sprinkle evenly with crumbled bacon.

lowfat sour cream, light mayonnaise, lowfat buttermilk, blue cheese, lemon juice, salt, pepper, green beans, red onion, bacon

Taken from www.myrecipes.com/recipe/green-bean-salad-with-blue-cheese-dressing-0 (may not work)