Christmas Sugar Wafers With Vanilla Icing

  1. Preheat oven to 375u0b0.
  2. To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla. Add egg whites, 1 at a time, beating well after each addition.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions. Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.
  4. Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.
  5. Gently gather reserved dough into a ball; repeat rolling, freezing, and cutting procedure.
  6. Bake at 375u0b0 for 8 minutes or until cookies are lightly browned. Remove from baking sheet; cool on a wire rack.
  7. To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined. Drizzle icing over the cookies, or spoon into a small zip-top plastic bag; cut a tiny hole in 1 corner of bag, and pipe designs onto cookies.
  8. Freezing the dough before cutting makes these low-fat cookies crunchy.

cookies, sugar, butter, brown sugar, vanilla, egg whites, flour, cornstarch, baking powder, baking soda, salt, cooking spray, vanilla icing, powdered sugar, water, lightcolored corn syrup, vanilla, salt

Taken from www.myrecipes.com/recipe/christmas-sugar-wafers-with-vanilla-icing (may not work)

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