Turkey And Black Bean Chili

• 2 tablespoons olive oil
• 1 1/4 pounds ground turkey
• 1/2 teaspoon salt
• 1 large onion, chopped
• 2 tablespoons chopped garlic
• 1 (1.25-oz.) package chili seasoning mix
• 1 (15-oz.) can diced tomatoes in sauce or crushed tomatoes in puree
• 1 cup chicken broth
• 1 chipotle pepper in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 1 (15-oz.) can black beans, rinsed and drained
• Toppings: sour cream, shredded Monterey Jack cheese, fresh cilantro sprigs, diced avocado

1. Heat oil in a Dutch oven over medium-high heat. Add turkey and salt; cook, stirring until turkey crumbles and is no longer pink. Push meat to outer edges of pan, and add onion and garlic to center of pan. Saute 3 minutes.
2. Add chili seasoning, and cook 1 minute. Add tomatoes, broth, chipotle pepper, and 1 Tbsp. adobo sauce. Bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add beans; cook 5 minutes or until thoroughly heated. Serve with desired toppings.

olive oil, ground turkey, salt, onion, garlic, tomatoes, chicken broth, pepper, adobo sauce, black beans, sour cream

Taken from www.myrecipes.com/recipe/turkey-black-bean-chili (may not work)