Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce

• Pork:
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• Sauce:
• 1 cup fat-free, less-sodium chicken broth
• 1 cup dried cranberries
• 1/2 cup cranberry juice cocktail (such as Ocean Spray)
• 1 tablespoon grape jelly

1. Preheat oven to 400u0b0.
2. To prepare pork, combine first 4 ingredients; rub evenly over pork.
3. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until browned. Place pan in oven; cook pork at 400u0b0 for 12 minutes or until a meat thermometer registers 160u0b0 (slightly pink). Place pork on a cutting board; keep warm.
4. To prepare sauce, add the chicken broth, dried cranberries, and juice to pan; bring to a boil, scraping pan to loosen browned bits. Stir in jelly; cook 8 minutes or until mixture is slightly thick, stirring occasionally. Cut the pork into (1/2-inch) slices. Serve with sauce.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

sage, thyme, salt, freshly ground black pepper, pork tenderloin, cooking spray, chicken broth, cranberries, cranberry juice cocktail, grape jelly

Taken from www.myrecipes.com/recipe/roasted-pork-tenderloin-medallions-with-dried-cranberry-sauce (may not work)