Cereal And Toffee Dessert Bars

• 4 (1.4-ounce) bars chocolate-covered English toffee candy bars, crushed
• 8 cups vanilla light ice cream, softened
• 4 cups crispy rice cereal squares, coarsely crushed
• 2 cups whole-grain toasted oat cereal
• 2/3 cup packed dark brown sugar
• 1/3 cup slivered almonds, toasted
• 1/3 cup flaked sweetened coconut, toasted
• 2 tablespoons butter, melted
• Cooking spray

1. Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.
2. Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9inch metal baking pan coated with cooking spray.
3. Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.
4. Young Chefs can:
5. Sprinkle crushed candy into ice cream
6. Combine measured cereals
7. Older Chefs can:
8. Press cereal mixture into pan
9. Spread ice-cream mixture over cereal mixture

chocolatecovered, vanilla light ice cream, crispy rice cereal squares, wholegrain, brown sugar, slivered almonds, coconut, butter, cooking spray

Taken from www.myrecipes.com/recipe/cereal-toffee-dessert-bars (may not work)