Smothered Pepper Steak

• 3 tablespoons all-purpose flour
• 4 (4-ounce) ground sirloin patties
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 (16-ounce) package frozen bell pepper stir-fry (such as Birds Eye)
• 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained
• 1 tablespoon low-sodium soy sauce

1. Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
2. Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.

allpurpose, ground sirloin patties, salt, black pepper, cooking spray, frozen bell pepper, tomatoes, soy sauce

Taken from www.myrecipes.com/recipe/smothered-pepper-steak (may not work)