Krum Kake

  1. Combine eggs and 2/3 cup sugar in a medium mixing bowl; beat well. Gradually add flour, beating until well blended.
  2. Spoon 2 tablespoons batter onto a greased and floured baking sheet. Spread batter with a spatula to form a 4 1/2-inch circle. Repeat procedure with remaining batter, baking two circles at a time. Bake at 400u0b0 for 3 minutes or until edges are lightly browned. Remove circles from baking sheet immediately with a long flat spatula. Hold each circle gently, and fold the sides toward the center to form a cone. Stand cone in a tall glass for 2 minutes or until cooled.
  3. Beat whipping cream until foamy. Add 2 tablespoons sugar and vanilla, beating until stiff peaks form. Spoon whipped cream into cones, and top with blueberries.

eggs, sugar, flour, whipping cream, sugar, vanilla, fresh blueberries

Taken from www.myrecipes.com/recipe/krum-kake (may not work)

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