German Steak Rolls

• 2 1/2 pounds boneless round steak
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 (5-inch) strips dill pickle
• 3 slices bacon, cut in half, sliced crosswise
• Vegetable oil
• 1/2 cup water
• 1/4 cup Worcestershire sauce

1. Trim excess fat from steak; cut into 6 serving-size pieces, and set aside.
2. Combine flour, salt, and pepper; mix well. Dredge steaks in seasoned flour. Place 1 dill pickle strip and 1 bacon half on each piece of steak. Roll up each piece jellyroll fashion; secure with a wooden pick.
3. Brown steaks in hot oil in a large skillet; transfer steak rolls to a 9-inch square baking dish. Add water and Worcestershire sauce. Cover and bake at 350u0b0 for 1 hour and 10 minutes. Spoon sauce over each steak roll before serving.

boneless round steak, flour, salt, pepper, pickle, bacon, vegetable oil, water, worcestershire sauce

Taken from www.myrecipes.com/recipe/german-steak-rolls (may not work)