Beef Teriyaki Crisps With Wasabi Mayonnaise

• Steak:
• 1/4 cup fresh orange juice
• 1/4 cup low-sodium soy sauce
• 2 tablespoons mirin (sweet rice wine)
• 2 tablespoons honey
• 2 teaspoons grated peeled fresh ginger
• 1/2 pound flank steak, trimmed
• Cooking spray
• Remaining ingredients:
• 1/2 cup reduced-fat mayonnaise
• 2 teaspoons wasabi paste
• 2 teaspoons rice vinegar
• 24 baked rice crackers
• Fresh chive pieces (optional)

1. To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
2. Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.
3. Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Garnish with chives, if desired.

orange juice, soy sauce, mirin, honey, fresh ginger, flank steak, cooking spray, remaining ingredients, mayonnaise, wasabi paste, rice vinegar, rice crackers, fresh chive

Taken from www.myrecipes.com/recipe/beef-teriyaki-crisps-with-wasabi-mayonnaise (may not work)