Curried Shrimp

• 2 tsp. vegetable oil
• 1 green pepper, chopped
• 1 onion, chopped
• 1 clove garlic, chopped
• 2 Tbsp. flour
• 1 Tbsp. curry powder or to taste
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 1 1/2 c. chicken broth
• 1 lb. peeled medium shrimp
• 4 c. hot cooked brown rice

1. In large nonstick saucepan, heat the oil.
2. Add the pepper, onion and garlic.
3. Cook, stirring as needed until softened, about 5 minutes.
4. Add the flour, curry, ginger and salt.
5. Cook, stirring constantly until fragrant, about 30 seconds.
6. Add the broth; cook stirring constantly until the mixture comes to a boil and thickens, about 2 minutes.
7. Add the shrimp and cook, stirring as needed until heated through, about 3 minutes.
8. Serve the rice topped with shrimp mixture.

vegetable oil, green pepper, onion, clove garlic, flour, curry powder, ground ginger, salt, chicken broth, shrimp, hot cooked brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52262 (may not work)