Quinoa-Granola Chocolate Chip Cookies

• 4.5 ounces all-purpose flour (about 1 cup)
• 1/2 cup quinoa flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup canola oil
• 2 tablespoons butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1/3 cup semisweet chocolate minichips

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place sugars, oil, and butter in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and egg; beat until well blended. Add flour mixture, beating at low speed just until combined. Stir in Nutty Whole-Grain Granola and chocolate chips. Cover and chill dough 45 minutes.
2. Preheat oven to 350u0b0.
3. Divide dough into 24 equal portions (4 teaspoons each). Roll portions into small balls; arrange balls 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly. Bake at 350u0b0 for 15 minutes or until bottoms of cookies just begin to brown.

flour, quinoa flour, baking powder, salt, granulated sugar, brown sugar, canola oil, butter, vanilla, egg, chocolate minichips

Taken from www.myrecipes.com/recipe/quinoa-granola-chocolate-cookies (may not work)