Grilled Chicken On Baby Greens

• 4 (4-ounce) skinned, boned chicken breast halves
• 3/4 cup plus 2 tablespoons Citrus Marinade, divided
• Vegetable cooking spray
• 8 cups mixed baby salad greens
• 1 medium-size orange, peeled and sectioned
• 1 medium grapefruit, peeled and sectioned
• 1 small purple onion, thinly sliced and separated into rings

1. Place chicken in a large heavy-duty, zip-top plastic bag; add 1/2 cup Citrus Marinade. Seal bag, and marinate in refrigerator 2 hours.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Remove chicken from marinade, discarding marinade. Place chicken on rack; grill, covered, 4 to 5 minutes on each side or until done. Cut chicken into thin slices.
3. Place 2 cups salad greens on each salad plate. Arrange orange sections, grapefruit sections, and onion rings over salad greens. Top each salad with chicken slices. Drizzle with remaining 1/4 cup plus 2 tablespoons Citrus Marinade.

marinade, vegetable cooking spray, mixed baby salad greens, orange, purple onion

Taken from www.myrecipes.com/recipe/grilled-chicken-on-baby-greens (may not work)