Tomato, Watermelon, And Feta Skewers With Mint And Lime

• 2 large heirloom tomatoes, cored and cut into 1-inch pieces
• 3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon)
• 8 ounces feta cheese, cubed
• 2 1/2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh mint
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 36 (3-inch) wooden skewers

1. Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with remaining skewers. Drizzle with remaining marinade, and serve immediately.

heirloom tomatoes, feta cheese, lime juice, fresh mint, extra virgin olive oil, kosher salt, freshly ground black pepper, wooden skewers

Taken from www.myrecipes.com/recipe/tomato-watermelon-feta-skewers-mint-lime (may not work)