Salmon Salad With Dill Vinaigrette

• 2 tablespoons chopped fresh dill
• 1 tablespoon honey
• 1/4 cup fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 2 (6 ounce) cans boneless skinless pink salmon
• 1 cup chopped red bell pepper
• 1 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/4 cup chopped pitted kalamata olives
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (1-ounce) slices French bread

1. For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.
3. Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.

dill, honey, lemon juice, salt, black pepper, olive oil, boneless skinless pink salmon, red bell pepper, cucumber, red onion, olives, salt, black pepper, bread

Taken from www.myrecipes.com/recipe/salmon-salad-with-dill-vinaigrette (may not work)