Easy Pumpkin Dessert

• 2 eggs, slightly beaten
• 1 (16 oz.) can Libby's solid pack pumpkin
• 3/4 c. sugar
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1 (12 oz.) can Carnation evaporated milk
• 1 (18 oz.) yellow cake mix
• 1 1/4 sticks butter
• 1/2 c. chopped pecans
• ice cream or Cool Whip

1. Mix first 8 ingredients according to can directions for pie. Spread in a greased 9 x 13-inch pan.
2. Sprinkle dry cake mix over pumpkin.
3. Melt butter and pour over the top, then sprinkle with nuts.
4. Bake in a 350u0b0 oven about 45 minutes or until a toothpick inserted comes out clean.
5. Cut into squares when cool and top with ice cream or Cool Whip.
6. This makes a delicious change from pumpkin pie!

eggs, pack pumpkin, sugar, salt, ground cinnamon, ground ginger, ground cloves, carnation, yellow cake, butter, pecans, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599034 (may not work)