Amaretto-Walnut Brownies

• 1 cup coarsely chopped walnuts, toasted
• 1/2 cup almond liqueur
• 1 cup butter
• 8 (1-ounce) unsweetened chocolate squares
• 5 large eggs
• 3 1/3 cups sugar
• 1/4 cup Swiss mocha instant coffee mix
• 1 tablespoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1/8 teaspoon salt

1. Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur. Set walnuts aside.
2. Melt butter and chocolate in a heavy saucepan over low heat.
3. Beat eggs, sugar, and coffee mix at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
4. Bake at 350u0b0 for 35 to 45 minutes. Cool completely on a wire rack. Cut into squares.
5. Note: For testing purposes only, we used International Coffees Suisse Mocha for coffee mix.

walnuts, almond liqueur, butter, chocolate squares, eggs, sugar, coffee mix, vanilla, flour, salt

Taken from www.myrecipes.com/recipe/amaretto-walnut-brownies (may not work)