Sweet Pea Soup With Yogurt And Pine Nuts

• 3 cups shelled fresh green peas
• 1 cup coarsely chopped pea shoots or baby spinach leaves
• 2 tablespoons chopped fresh mint
• 2 garlic cloves
• 1 cup unsalted chicken stock
• 1/2 teaspoon kosher salt
• 2 tablespoons pine nuts, toasted
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped fresh dill
• 2 tablespoons plain 2% reduced-fat Greek yogurt

1. Bring a large pot of water to a boil. Add peas; cook 15 seconds. Add pea shoots, mint, and garlic; cook 15 seconds. Drain; plunge pea mixture into ice water. Drain well.
2. Combine pea mixture, stock, and salt in a blender; process until very smooth.
3. Combine nuts, oil, and dill in a small bowl. Ladle about 2/3 cup soup into each of 6 shallow bowls. Drizzle each serving with 1 teaspoon yogurt; top with about 2 teaspoons nut mixture.
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green peas, pea shoots, fresh mint, garlic, kosher salt, pine nuts, extravirgin olive oil, dill, yogurt

Taken from www.myrecipes.com/recipe/sweet-pea-soup-yogurt-pine-nuts (may not work)