Lasagna Baked By Mom

• 1 lb. ground beef
• 1 clove garlic, minced
• 1 Tbsp. whole basil
• 1 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 6 to 8 strips lasagna noodles
• 3 c. cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. parsley flakes
• 2 eggs, beaten
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese

1. Brown meat slowly; spoon off excess fat.
2. Add next 5 ingredients (following down from ground meat).
3. Simmer, uncovered, 30 minutes, stirring occasionally.
4. Cook noodles in large amount of boiling salted water until tender.
5. Drain and rinse.
6. In a mixing bowl, combine remaining ingredients except Mozzarella cheese.
7. Place half the noodles in a 13 x 9-inch baking dish. Spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce.
8. Repeat the layers. Bake at 375u0b0 for approximately 30 minutes.
9. Let cool 10 minutes. Serves 12.

ground beef, clove garlic, whole basil, salt, tomatoes, tomato paste, lasagna noodles, cottage cheese, parmesan cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454304 (may not work)