Salsa Verde Corn Chip Pie

• 2 cups frozen whole kernel yellow corn, thawed
• 5 teaspoons olive oil, divided
• 1 (9-oz.) package garlic pork sausage links, casings removed
• 1 medium-size sweet onion, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 (16-oz.) bottle salsa verde
• 2 (4.5-oz.) cans chopped green chiles
• 1 (16-oz.) can navy beans, drained and rinsed
• 2 tablespoons fresh lime juice
• 6 cups original corn chips
• 1 cup (4 oz.) shredded pepper Jack cheese
• Toppings: cilantro, radishes, avocado

1. Saute corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to char. Remove corn from skillet.
2. Saute sausage in skillet over medium-high heat 6 to 8 minutes or until browned. Remove from skillet, and drain on paper towels.
3. Saute onion in remaining 2 tsp. hot oil in skillet over medium-high heat 4 to 5 minutes or until tender. Stir in chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from heat; stir in beans, lime juice, and corn.
4. Divide chips among 6 plates. Spoon sausage mixture over chips; top with half of cheese. Serve with toppings and remaining cheese.
5. Note: We tested with Herdez Salsa Verde and Fritos Original Corn Chips.

kernel yellow corn, olive oil, garlic pork sausage, sweet onion, chili powder, ground cumin, verde, green chiles, navy beans, lime juice, corn chips, pepper, cilantro

Taken from www.myrecipes.com/recipe/salsa-corn-chip-pie (may not work)