Petite Sweet Potato Biscuits With Pulled Pork And Slaw

• 1 cup finely chopped red cabbage
• 1/2 cup shredded carrots, chopped
• 1 teaspoon kosher salt
• 1 tablespoon mayonnaise
• 1 tablespoon red wine vinegar
• 1/3 cup barbecue sauce, divided
• 1/4 cup sliced green onions
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter, melted
• 1/2 pound warm barbecue pork (without sauce), chopped
• 1 tablespoon chopped fresh chives

1. Toss together first 3 ingredients in a small bowl. Let stand 30 minutes. Rinse and drain well. Whisk together mayonnaise, vinegar, and 1 Tbsp. barbecue sauce in a medium bowl. Stir in cabbage mixture and green onions. Add salt and pepper to taste.
2. Preheat oven to 450u0b0. Split biscuits, and brush with butter. Place in a single layer on a baking sheet. Bake 5 minutes or until golden.
3. Top biscuit halves evenly with pork, remaining barbecue sauce, cabbage mixture, and chives.

red cabbage, carrots, kosher salt, mayonnaise, red wine vinegar, barbecue sauce, green onions, kosher salt, butter, pork, fresh chives

Taken from www.myrecipes.com/recipe/petite-sweet-potato-biscuits-pulled-pork-slaw (may not work)