O-Henrietta Bars

• 1/4 cup butter or margarine, softened
• 1/3 cup brown sugar
• 1/3 cup Karo(R) Light or Dark Corn Syrup
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• 1 1/2 cups quick oats (not instant)
• 1/8 teaspoon salt
• 1/2 cup (3 ounces) semi-sweet chocolate chips
• 1/3 cup creamy peanut butter

1. butter, brown sugar, corn syrup, vanilla and salt with electric mixer until smooth. Stir in oats. Press into greased 8 or 9-inch square pan.
2. at 350u0b0F for 15 to 18 minutes or until center is barely firm. Cool on wire rack 5 minutes.
3. with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marbleize.
4. completely on wire rack. Refrigerate 15 minutes to set topping. Cut into bars.

butter, brown sugar, syrup, vanilla, oats, salt, semisweet chocolate chips, peanut butter

Taken from www.myrecipes.com/recipe/o-henrietta-bars (may not work)