Low-Fat Raspberry Summer Sensation
- 1 pint (2 cups) raspberry sorbet, softened
- 1 package (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup cold fat-free milk
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
- 1 cup raspberries
- 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
- pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
- 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
- Calories: 110
- Total fat: 5 g
- Saturated fat: 5 g
- Cholesterol: 0 mg
- Sodium: 115 mg
- Carbohydrate: 21 g
- Dietary fiber: 1 g
- Sugars: 13 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 10% DV
- Calcium: 4% DV
- Iron: 0% DV
raspberry sorbet, sugar, cold fatfree, sugar, raspberries
Taken from www.myrecipes.com/recipe/low-fat-raspberry-summer-sensation (may not work)