Low-Fat Raspberry Summer Sensation

  1. 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
  2. pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
  3. 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
  4. Calories: 110
  5. Total fat: 5 g
  6. Saturated fat: 5 g
  7. Cholesterol: 0 mg
  8. Sodium: 115 mg
  9. Carbohydrate: 21 g
  10. Dietary fiber: 1 g
  11. Sugars: 13 g
  12. Protein: 1 g
  13. Vitamin A: 0% DV
  14. Vitamin C: 10% DV
  15. Calcium: 4% DV
  16. Iron: 0% DV

raspberry sorbet, sugar, cold fatfree, sugar, raspberries

Taken from www.myrecipes.com/recipe/low-fat-raspberry-summer-sensation (may not work)

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