Low-Fat Raspberry Summer Sensation

• 1 pint (2 cups) raspberry sorbet, softened
• 1 package (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 cup raspberries

1. 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
2. pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
3. 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.
4. Calories: 110
5. Total fat: 5 g
6. Saturated fat: 5 g
7. Cholesterol: 0 mg
8. Sodium: 115 mg
9. Carbohydrate: 21 g
10. Dietary fiber: 1 g
11. Sugars: 13 g
12. Protein: 1 g
13. Vitamin A: 0% DV
14. Vitamin C: 10% DV
15. Calcium: 4% DV
16. Iron: 0% DV

raspberry sorbet, sugar, cold fatfree, sugar, raspberries

Taken from www.myrecipes.com/recipe/low-fat-raspberry-summer-sensation (may not work)