Chocolate Peanut Delight

• 1 pkg. chocolate cake mix
• 1/2 c. butter, melted
• 1/4 c. milk
• 1 egg
• 1 c. chopped peanuts, divided
• 1 (8 oz.) pkg. cream cheese
• 1 c. peanut butter
• 1 c. confectioners sugar
• 1 (14 oz.) sweetened condensed milk
• 1 1/2 t. vanilla
• 1 (16 oz.) Cool Whip, divided
• 1/2 c. chocolate chips
• 4 1/2 t. butter
• 1/2 t. vanilla

1. In bowl, mix cake mix, melted butter, milk and egg. Add 3/4 cup peanuts. Spread in a greased 9 x 13-inch pan. Bake at 350u0b0 for 30 minutes or until a toothpick comes out clean. Cool. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups Cool Whip. Spread over cooled crust. Top with remaining Cool Whip and peanuts. In a microwave-safe bowl, melt the chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth. Drizzle over cake. Refrigerate.

chocolate cake mix, butter, milk, egg, peanuts, cream cheese, peanut butter, confectioners sugar, condensed milk, vanilla, chocolate chips, butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77530 (may not work)