Dessert Timbales

• 1 egg, beaten
• 1 teaspoon sugar
• Pinch of salt
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• Vegetable oil
• Assorted fresh fruits
• Whipped cream (optional)

1. Combine first 4 ingredients in a medium mixing bowl; beat well. Add flour, beating until well blended; stir in vanilla.
2. Heat oil in a small Dutch oven to 375u0b0. Dip timbale iron into hot oil; drain off excess oil. Dip hot iron halfway into batter; return to oil, and fry 2 to 3 minutes or until golden brown. Remove from hot oil. Gently loosen timbale from iron; drain. Repeat procedure with remaining batter.
3. Fill each timbale with 1/4 cup Vanilla Custard; top with fresh fruit. Garnish with whipped cream, if desired. Serve immediately.
4. Note: If timbales are not crisp, batter is too thick; stir a small amount of milk into batter.

egg, sugar, salt, milk, allpurpose, vanilla, vegetable oil, fresh fruits, cream

Taken from www.myrecipes.com/recipe/dessert-timbales (may not work)