Bulgogi (Korean Beef Barbecue)

• 1 pound top sirloin steak, trimmed
• 1 tablespoon brown sugar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• Cooking spray

1. Wrap beef in plastic wrap; freeze 1 hour or until firm. Remove plastic wrap; cut beef diagonally across grain into 1/16-inch-thick slices.
2. Combine beef, sugar, and next 5 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill.
4. Place a wire grilling basket on grill rack. Remove beef from bag; discard marinade. Place beef on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.
5. MyRecipes is working with
6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7. .

sirloin steak, brown sugar, soy sauce, mirin, fresh ginger, dark sesame oil, garlic, cooking spray

Taken from www.myrecipes.com/recipe/bulgogi-korean-beef-barbecue (may not work)