Roasted Vegetable Pitas With Sour Cream Dressing

• 2 tablespoons (1/2 ounce) crumbled feta cheese
• 2 tablespoons nonfat sour cream
• 2 tablespoons skim milk
• 1/2 teaspoon prepared horseradish
• Dash of pepper
• 1 cup sliced zucchini
• 1 cup (1-inch) pieces green bell pepper
• 1/2 teaspoon dried oregano
• 1 1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 large tomato (about 8 ounces), cut into 8 wedges
• 1 medium onion (about 8 ounces), cut into 8 wedges
• Vegetable cooking spray
• 1 (7-inch) pita bread round, halved

1. Combine first 5 ingredients in a small bowl; stir well, and set aside.
2. Combine zucchini and next 7 ingredients (zucchini through onion) in a medium bowl; toss gently. Spoon vegetable mixture onto a broiler pan coated with cooking spray. Broil 10 minutes or until tender and lightly browned, stirring occasionally.
3. Divide vegetable mixture evenly between pita halves. Drizzle 2 tablespoons dressing over each sandwich.

feta cheese, nonfat sour cream, milk, horseradish, pepper, zucchini, green bell pepper, oregano, olive oil, salt, garlic, tomato, onion, vegetable cooking spray, bread round

Taken from www.myrecipes.com/recipe/roasted-vegetable-pitas-with-sour-cream-dressing (may not work)