Angel Food Cake

• 1 c. cake flour (Softasilk)
• 1 1/2 c. confectioners sugar
• 1 1/2 c. egg white
• 1 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 c. sugar
• 1 1/2 tsp. vanilla extract
• 1 1/2 tsp. almond extract

1. Set out tube pan; don't grease.
2. Measure and sift 3 times flour and confectioners sugar.
3. Measure into large bowl egg white, cream of tartar and salt.
4. Beat until foamy.
5. Gradually add 2 teaspoons at a time, sugar.
6. Beat until stiff.
7. Fold in vanilla and almond extracts.
8. After flour and confectioners sugar is sifted 3 times, sift over meringue mixture.
9. Fold in gently just until flour and sugar mixture disappears.
10. Rush batter into pan and cut through with a knife.
11. Bake until top springs back when touched.
12. Invert on funnel and let cool completely.

cake flour, confectioners sugar, egg white, cream of tartar, salt, sugar, vanilla extract, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482803 (may not work)