Caesar Dressing With Flaxseed

• 1 tablespoon flaxseed
• 1/4 cup water
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, crushed

1. Place the flaxseed in a clean coffee grinder or blender, and process until finely ground. Place flaxseed meal in a medium bowl; add water, stirring with a whisk. Let stand 5 minutes. Add vinegar and remaining ingredients; stir with a whisk.
2. Note: Store dressing in an airtight container in the refrigerator for up to 2 days. Store remaining flaxseed in the refrigerator; since it's high in fat, it can go rancid easily.

flaxseed, water, white wine vinegar, extravirgin olive oil, worcestershire sauce, mustard, anchovy paste, salt, freshly ground black pepper, garlic

Taken from www.myrecipes.com/recipe/caesar-dressing-with-flaxseed (may not work)