Orzo With Pesto And Peas

• Pesto:
• 2 tablespoons coarsely chopped walnuts
• 1 garlic clove, peeled
• 1 1/2 cups torn spinach
• 1 1/2 cups trimmed arugula
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 tablespoons olive oil
• Remaining ingredients:
• 2 cups hot cooked orzo (about 1 cup uncooked rice-shaped pasta)
• 1 cup shelled green peas (about 3/4 pound unshelled green peas)

1. To prepare pesto, drop walnuts and garlic through food chute with food processor on; process until minced. Add spinach and next 6 ingredients (spinach through pepper); process until finely minced. With food processor on, slowly pour oil through food chute; process until well-blended.
2. Combine pesto, orzo, and peas in a large bowl, and toss well.

walnuts, garlic, torn spinach, arugula, parmesan cheese, water, lemon juice, salt, black pepper, olive oil, remaining ingredients, orzo, green peas

Taken from www.myrecipes.com/recipe/orzo-with-pesto-peas (may not work)