The California Dog

• 1 cup mayonnaise
• 1/4 cup chopped fresh basil
• 1 teaspoon lemon zest
• 1 small garlic clove
• 1 ripe avocado, chopped
• 1 cup quartered cherry tomatoes
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 8 hot dogs
• 8 hot dog buns

1. Process mayonnaise, basil, lemon zest, and garlic clove in a blender or food processor until smooth, pausing as needed to scrape down sides. Toss together avocado, cherry tomatoes, salt, and pepper in a small bowl; chill until ready to use.
2. Preheat grill to medium-high (350u0b0F to 400u0b0F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.
3. Spread cut sides of buns with about 1 tablespoon of the mayonnaise mixture. Place hot dogs in buns; top evenly with avocado mixture.

mayonnaise, fresh basil, lemon zest, garlic, avocado, quartered cherry tomatoes, kosher salt, black pepper, buns

Taken from www.myrecipes.com/recipe/the-california-dog (may not work)