Ham And Gruyère Stratas

• 8 large eggs
• 1 tablespoon Dijon mustard
• 2 teaspoons salt
• 2 cups whole milk
• 2 cups half-and-half
• 10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces
• 1/2 pound sliced ham, chopped
• 1 bunch scallions, white and light green parts, chopped
• 2 cups shredded Gruyere (about 5 oz.)

1. Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt. Whisk in milk and half-and- half. Mix in bread, ham, scallions and 1 cup cheese. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.
2. Preheat oven to 375u0b0F and remove stratas from refrigerator while oven heats. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer. Let stand 5 minutes before serving.

eggs, mustard, salt, milk, white sandwich bread, ham, scallions, gruyuere

Taken from www.myrecipes.com/recipe/ham-gruyre-stratas (may not work)