Impossible Brunch Pie

• 1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach, cooked and drained
• 1 c. plain yogurt
• 1 c. creamed cottage cheese (low-fat)
• 1/2 c. Bisquick baking mix
• 1/4 c. margarine or butter, melted
• 2 eggs
• 1 tomato, thinly sliced
• 1/4 c. grated Parmesan cheese

1. Heat oven to 350u0b0.
2. Grease pie plate (9-inch).
3. Spread spinach or broccoli in plate.
4. Beat yogurt, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
5. Pour into plate.
6. Before baking, top with tomato; sprinkle with Parmesan cheese.
7. Then, bake until knife inserted between center and edge comes out clean, about 30 minutes.
8. Cool 5 minutes.
9. Makes 6 to 8 servings.

broccoli, plain yogurt, cottage cheese, bisquick baking mix, margarine, eggs, tomato, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716329 (may not work)