Mini Turkey Meatballs With Wagon Wheel Pasta

  1. Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl; keep warm.
  2. While pasta cooks, combine breadcrumbs and milk. Let stand 5 minutes; squeeze out excess milk, and place in a large bowl. Add turkey, parsley, basil, 1 tablespoon oil, and next 5 ingredients (through garlic). Gently shape meat mixture into 48 (1-inch) balls (do not pack).
  3. Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoon oil; swirl to coat. Add half of meatballs to pan. Cook 1 to 2 minutes on each side or until browned. Remove from pan; keep warm. Repeat procedure with remaining meatballs. Return all meatballs to pan. Stir in 1/2 cup water, scraping pan to loosen browned bits. Stir in pasta sauce; cook, uncovered, over medium-high heat for an additional 3 minutes. Pour over pasta, tossing to coat. Sprinkle with cheese.
  4. Kids Can Help: With clean hands, kids can shape the meatballs.
  5. MyRecipes is working with
  6. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  7. .

wagon wheel pasta, breadcrumbs, milk, turkey, parsley, fresh basil, olive oil, oregano, ground fennel, kosher salt, freshly ground black pepper, garlic, water, pasta sauce, parmesan cheese

Taken from www.myrecipes.com/recipe/mini-turkey-meatballs-pasta (may not work)

Another recipe

Switch theme