Vegetable Pizza

• 1 pkg. refrigerated crescent roll mix
• 1 (8 oz.) pkg. cream cheese, softened
• 1 pkg. shredded cheese (Mexican mix or sharp Cheddar)
• 2/3 c. Ranch salad dressing
• 1/2 tsp. dill weed
• assorted cut up vegetables (carrots, red and green peppers, broccoli or cucumber)
• black olives (optional)

1. Unroll roll mix and press flatly onto cookie sheet.
2. Bake according to package directions.
3. Mix together cream cheese, salad dressing and dill weed in mixing bowl until smooth.
4. Spread onto top of cooled roll mix.
5. Cut into squares.
6. Place assorted vegetables on top.
7. Sprinkle cheese over top of vegetables.
8. Place olive, if desired, on top of each pizza square.
9. Keep refrigerated until use.
10. Recipe can be easily doubled.
11. Serves 12 to 16.

crescent roll, cream cheese, shredded cheese, salad dressing, dill weed, vegetables, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040537 (may not work)