Chicken Satay With Spicy Peanut Sauce

• 1 pound skinless, boneless chicken breast tenders (about 15 pieces)
• 4 tablespoons fresh lime juice, divided
• 1/4 cup low-sodium soy sauce, divided
• 1 tablespoon curry powder
• 3 tablespoons creamy peanut butter
• 1 teaspoon minced peeled fresh ginger
• 1 tablespoon minced fresh garlic
• 1 teaspoon Sriracha (hot chile sauce)
• 15 (12-inch) wooden skewers, presoaked
• 1 tablespoon chopped fresh cilantro

1. Place chicken, 3 tablespoons lime juice, 2 tablespoons soy sauce, and curry powder in a zip-top bag. Seal bag and refrigerate 1 hour.
2. Whisk together remaining lime juice and soy sauce with peanut butter and next 3 ingredients. Set aside.
3. Arrange rack in the center of the oven and preheat broiler to high.
4. Remove chicken from marinade; discard marinade. Thread chicken on skewers; arrange on baking sheet.
5. Broil chicken 4-5 minutes, until cooked through. Sprinkle with cilantro; serve with dipping sauce.

skinless, lime juice, soy sauce, curry powder, peanut butter, fresh ginger, fresh garlic, sriracha, wooden skewers, fresh cilantro

Taken from www.myrecipes.com/recipe/chicken-satay-with-spicy-peanut-sauce-0 (may not work)