Cheesy Pizza Roll
- 12 ounces whole wheat refrigerated fresh pizza dough
- 5 each Weight Watchers(R) string cheese
- 20 teaspoons no salt added tomato sauce
- 6 ounces cooked broccoli florets
- 1/2 teaspoon dried basil
- 2 teaspoons olive oil
- Preheat oven to 450u0b0F. Bring the pizza dough to room temperature. Coat a large baking sheet with non-stick cooking spray.
- Halve each string cheese crosswise to make 10 pieces and set aside. Cut the pizza dough into 10 equal sized balls and roll out to form an approx. 5x3-inch rectangle. Spread 2 teaspoons of tomato sauce on each piece of dough, leaving an 1/2-inch edge. Sprinkle the sauce with dried basil and place the halved string cheese along with a few small broccoli florets near the edge.
- Roll the dough and press the outside edge to seal. Repeat to form 10 rolls total.
- Place the rolls, sealed edge-side down on the baking sheet. Brush rolls evenly with olive oil. Bake 16 minutes or until golden brown. Cool 5-10 minutes before eating.
whole wheat refrigerated fresh pizza, watchers, salt, broccoli florets, basil, olive oil
Taken from www.myrecipes.com/recipe/weight-watchers-cheesy-pizza-roll (may not work)