Feta-Stuffed Chicken

• 4 (4-ounce) skinned, boned chicken breast halves
• 1/4 cup dry breadcrumbs
• 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato
• Vegetable cooking spray
• 1 1/2 teaspoons margarine, melted
• 3 cups torn spinach
• 1/2 cup chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/8 teaspoon pepper

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400u0b0 for 25 minutes or until done.
2. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. Sprinkle pepper over salad; toss well. Serve chicken over salad.

breadcrumbs, feta cheese, vegetable cooking spray, margarine, torn spinach, fresh basil, balsamic vinegar, olive oil, pepper

Taken from www.myrecipes.com/recipe/feta-stuffed-chicken (may not work)