Slimmed Down Irish Coffee

  1. In separate small bowls with mixer on high speed, beat egg white and heavy cream until stiff peaks form; fold egg white mixture into cream. Fold in Sweet'N Low(R) and vanilla. Refrigerate.
  2. Warm 4 stemmed glasses. In coffee pot, dissolve instant coffee in boiling water. Fill each glass two-thirds full with coffee and discard remaining coffee. Add 1/2 ounce Irish whiskey to each glass. Spoon 2 tablespoons cream topping onto each glass. Serve immediately.
  3. ** Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. - See more at:

ground nutmeg, sugar, packets sweetn, milk, rum, vanilla, eggs

Taken from www.myrecipes.com/recipe/sweetnlow-slimmed-down-irish-coffee (may not work)

Another recipe

Switch theme