Turkey Burgers With Quick Ratatouille

• Ratatouille:
• 1 tablespoon olive oil
• 1/2 large onion, chopped
• 2 garlic cloves, minced
• 1 medium diced unpeeled eggplant
• 1 small diced zucchini
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large diced tomato
• 1/2 cup chopped bottled roasted red bell peppers
• 2 teaspoons red wine vinegar
• 2 tablespoons chopped fresh basil
• Turkey burgers:
• 1/4 cup part-skim ricotta cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds ground turkey
• 4 whole wheat hamburger buns

1. Preheat grill.
2. For ratatouille, warm oil in a large nonstick skillet over medium heat. Add the onion, garlic, eggplant, zucchini, salt, and pepper. Cook 8 minutes, stirring, until softened and cooked down. Stir in tomato, red bell peppers, and vinegar; cook 10 minutes, until thickened. Remove from heat; stir in basil. Set aside.
3. For burgers, combine ricotta, Worcestershire, mustard, basil, salt, and pepper in a large bowl. Add turkey; mix with clean hands to combine. Divide into 4 pieces; lightly form each into a 1-inch-thick patty. Grill patties over medium-hot coals 7 minutes per side, turning once.
4. Place burgers and ratatouille between buns, and serve. Leftover ratatouille will keep, tightly covered, for a week in the fridge.

olive oil, onion, garlic, eggplant, zucchini, salt, freshly ground black pepper, tomato, red bell peppers, red wine vinegar, fresh basil, turkey burgers, ricotta cheese, worcestershire sauce, mustard, fresh basil, salt, freshly ground black pepper, ground turkey, whole wheat hamburger buns

Taken from www.myrecipes.com/recipe/turkey-burgers-with-quick-ratatouille (may not work)