Oven “Fried” Chicken Drumsticks With Peach Barbecue Sauce

• 2 pounds chicken drumsticks (about 8)
• 2 teaspoons kosher salt
• 1 teaspoon ancho chili powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 3-4 garlic cloves, chopped
• 1 cup ketchup
• 1/2 cup peach preserves
• 1 large fresh peach, pit removed, chopped
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mirin or rice wine vinegar
• 1 tablespoon Sriracha hot sauce
• 3 tablespoons packed brown sugar

1. Preheat oven to 400u0b0. (If using an air fryer, preheat is not necessary.)
2. Pat chicken dry using paper towels. Whisk together salt, chili powder, paprika, and black pepper; season chicken evenly with spice rub. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the drumsticks on the baking rack. Bake at 400u0b0 for 35 minutes. If using an air fryer, layer the chicken in a "frying basket" and use preset for frying at 30 minutes. (You may have to make 2 batches.)
3. To make the sauce, heat oil in a medium saucepan over medium-low heat. Add garlic to pan; cook for 2 minutes, stirring occasionally. Stir in all remaining ingredients. Simmer over low heat for 8 minutes. Transfer mixture to a blender and blend until smooth.
4. Brush sauce over chicken immediately after removing it from the oven or air fryer. Serve immediately.

chicken, kosher salt, ancho chili powder, paprika, black pepper, olive oil, garlic, ketchup, peach preserves, fresh peach, soy sauce, worcestershire sauce, rice wine vinegar, hot sauce, brown sugar

Taken from www.myrecipes.com/recipe/oven-fried-chicken-drumsticks-with-peach-barbecue-sauce (may not work)