Peaches 'N Creme Pie

• 1 1/2 cups finely crushed NILLA Wafers
• 1/3 cup butter, melted
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 3/4 cup boiling water
• 2 cups ice cubes (not cold water)
• 1 1/2 cups thawed COOL WHIP Whipped Topping
• 1 cup chopped peeled fresh peaches

1. crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
3. 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
4. Calories: 240
5. Total fat: 14 g
6. Saturated fat: 8 g
7. Cholesterol: 20 mg
8. Sodium: 200 mg
9. Carbohydrate: 29 g
10. Dietary Fiber: 1 g
11. Sugars: 20 g
12. Protein: 2 g
13. Vitamin A: 8% DV
14. Vitamin C: 2% DV
15. Calcium: 0% DV
16. Iron: 2% DV

nilla wafers, butter, gelatin, boiling water, water, peaches

Taken from www.myrecipes.com/recipe/peaches-n-creme-pie (may not work)