Chocolate Soufflés With White Chocolate-Rum Sauce

• Butter-flavored cooking spray
• 2 tablespoons sugar
• 1 1/2 cups skim milk
• 3/4 cup sugar
• 2/3 cup Dutch process or unsweetened cocoa
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 ounce semisweet chocolate
• 3 large egg yolks
• 6 large egg whites
• 1/4 teaspoon cream of tartar
• 1/3 cup sugar
• 1 (3-ounce) bar premium white chocolate, chopped
• 2 tablespoons skim milk
• 1 tablespoon white rum

1. Preheat oven to 400u0b0.
2. Coat 8 (6-ounce) ramekins with cooking spray; sprinkle with 2 tablespoons sugar. Place on a baking sheet; set aside.
3. Combine 1 1/2 cups milk, 3/4 cup sugar, cocoa, flour, and salt in a large saucepan; cook 5 minutes over medium-high heat, stirring constantly with a whisk until mixture thickens and comes to a boil. Cook an additional 30 seconds, stirring constantly. Remove from heat; add semisweet chocolate, stirring until melted. Gradually add chocolate mixture to egg yolks, stirring well. Return mixture to pan. Cook 2 minutes over medium heat, stirring constantly. Spoon mixture into a large bowl; cool to room temperature, stirring occasionally.
4. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon batter evenly into prepared ramekins. Bake souffles at 400u0b0 for 20 minutes or until puffy and set.
5. Combine white chocolate and 2 tablespoons milk in a small saucepan; cook over low heat until chocolate melts. Remove from heat; stir in rum. Cut into each souffle with a spoon; pour 1 tablespoon sauce over each souffle. Serve immediately.

butter, sugar, milk, sugar, dutch, allpurpose, salt, chocolate, egg yolks, egg whites, cream of tartar, sugar, white chocolate, milk, white rum

Taken from www.myrecipes.com/recipe/chocolate-souffls-with-white-chocolate-rum-sauce (may not work)