Grouper Tacos With Mango Salsa

• 4 (6-ounce) grouper fillets (about 1 1/4 to 1 1/2 inches thick)
• 6 tablespoons fresh lime juice, divided
• 2 garlic cloves, minced
• 3/4 teaspoon ground cumin, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 cups diced peeled mango
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 large garlic cloves, minced
• 2 1/2 tablespoons minced seeded jalapeno pepper (about 1 large)
• Cooking spray
• 12 (5 1/2-inch) corn tortillas
• 1 1/2 cups angel hair slaw

1. Prepare grill.
2. Place fish in a shallow baking dish; sprinkle with 2 tablespoons lime juice and 2 minced garlic cloves. Sprinkle with 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
3. Combine diced mango, next 4 ingredients, remaining 1/4 cup lime juice, and remaining 1/4 teaspoon each of cumin, salt, and black pepper in a large bowl; toss well, and set aside.
4. Place fish on grill rack coated with cooking spray. Grill 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Flake fish into bite-sized pieces with fork.
5. Warm tortillas according to package directions.
6. Top each tortilla with about 1/4 cup fish, 2 tablespoons mango salsa, and 2 tablespoons slaw.

grouper, lime juice, garlic, ground cumin, salt, freshly ground black pepper, mango, red onion, fresh cilantro, garlic, pepper, cooking spray, corn tortillas, hair slaw

Taken from www.myrecipes.com/recipe/grouper-tacos-with-mango-salsa (may not work)