Marshmallows
- 2 tablespoons unsweetened cocoa
- 1 tablespoon powdered sugar
- 1 tablespoon cornstarch
- Cooking spray
- 1 cup cold water, divided
- 3 (0.25-ounce) envelopes unflavored gelatin
- 1 1/2 cups granulated sugar
- 3/4 cup light-colored corn syrup
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 cup semisweet chocolate minichips
- 1/4 cup white chocolate chips
- Combine cocoa, powdered sugar, and cornstarch in a small bowl.
- Coat a 9-inch square glass or ceramic baking dish with cooking spray; dust pan with 2 1/2 tablespoons cocoa mixture. Reserve remaining cocoa mixture.
- Combine 1/2 cup cold water and gelatin in a large bowl; beat with a mixer at medium speed until blended. Let stand 30 minutes.
- Combine granulated sugar, corn syrup, salt, and 1/2 cup cold water in a small heavy saucepan. Cook over medium heat 5 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; cook without stirring until candy thermometer reaches 244u0b0. Remove from heat.
- Slowly pour hot sugar syrup into gelatin, beating at low speed until combined. Beat at high speed 12 to 15 minutes or until mixture triples in volume. Add vanilla; beat 30 seconds. Pour mixture into prepared pan; spread mixture in pan using a rubber spatula coated with cooking spray. Sprinkle marshmallows with chips, gently pressing chips with spatula to adhere. Top with 1 1/2 tablespoons reserved cocoa mixture. Let stand, uncovered, at room temperature overnight.
- Run a knife around outside edge of pan; remove from pan. Cut into 1-inch squares.
unsweetened cocoa, powdered sugar, cornstarch, cooking spray, cold water, unflavored gelatin, sugar, lightcolored corn syrup, salt, vanilla, chocolate minichips, white chocolate chips
Taken from www.myrecipes.com/recipe/marshmallows-0 (may not work)