Sweet-And-Sour Brussels Sprouts With Bacon

• 1 1/4 pounds fresh Brussels sprouts, trimmed and halved lengthwise
• 3 slices lower sodium bacon
• 2 tablespoons dark brown sugar
• 3 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place Brussels sprouts in a large nonstick skillet; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Drain; cover and keep warm. Set aside.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from skillet; crumble and set aside. Pour excess fat from skillet, reserving any brown bits; discard fat.
3. Add sugar, vinegar, salt, and pepper to skillet, stirring to dissolve sugar. Return Brussels sprouts to skillet, and cook until thoroughly heated. Stir in reserved bacon.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

brussels sprouts, lower, brown sugar, white wine vinegar, salt, pepper

Taken from www.myrecipes.com/recipe/sweet-and-sour-brussels-sprouts-with-bacon (may not work)