Fourth Of July Cake

• 2 c. + 1 Tbsp. cake flour
• 2 tsp. baking powder
• salt
• 1/2 c. fresh raspberries
• 1/2 c. fresh blueberries
• 14 Tbsp. unsalted butter (at room temperature)
• 1 1/3 c. granulated sugar
• 1 1/4 tsp. vanilla extract
• 1 c. + 2 Tbsp. milk
• 4 egg whites (at room temperature)
• 4 oz. cream cheese
• 2 1/2 c. confectioners sugar, sifted

1. Heat oven to 350u0b0.
2. Butter a 13 x 9-inch baking pan.
3. Combine 2 cups flour, the baking powder and 1/2 teaspoon salt.
4. Toss berries with 1 tablespoon flour.
5. Beat 10 tablespoons of butter, the granulated sugar and 1 teaspoon vanilla about 5 minutes.
6. Beat in flour in thirds, alternating with milk, using 1 cup.
7. Beat whites until stiff and fold into batter.
8. Fold in berries.
9. Pour into pan.
10. Bake until done, about 30 minutes.
11. Beat 4 tablespoons of butter, the cream cheese and a pinch of salt.
12. Beat in confectioners sugar, 1/4 teaspoon vanilla and 2 tablespoons of milk.

baking powder, salt, fresh raspberries, fresh blueberries, unsalted butter, sugar, vanilla, egg whites, cream cheese, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350275 (may not work)