Orange Pork With Scallions

• 1 pound pork tenderloin
• 2 tablespoons cornstarch, divided
• 1/3 cup fat-free, less-sodium chicken broth
• 1/4 cup orange juice
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon chili garlic sauce
• 1/4 teaspoon salt
• Cooking spray
• 1 1/2 teaspoons canola oil
• 2 cups matchstick-cut carrots
• 1/4 cup water
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 2 teaspoons bottled minced garlic
• 1/3 cup diagonally cut green onions
• Sliced green onions (optional)

1. Cut pork into 2 x 1/4-inch-wide strips. Combine pork and 1 tablespoon cornstarch in a bowl; toss well. Combine remaining 1 tablespoon cornstarch, broth, and next 4 ingredients (through salt).
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; saute 3 minutes or until desired degree of doneness; stir frequently. Remove pork from pan.
3. Heat oil in pan. Add carrots, 1/4 cup water, ginger, and garlic to pan; cook 1 1/2 minutes, scraping pan to loosen browned bits. Return pork to pan. Stir in broth mixture; bring to a boil. Cook 30 seconds. Stir in 1/3 cup onions. Serve immediately. Garnish with sliced onions, if desired.

pork tenderloin, cornstarch, chicken broth, orange juice, soy sauce, garlic sauce, salt, cooking spray, canola oil, matchstick, water, bottled ground fresh ginger, garlic, green onions, green onions

Taken from www.myrecipes.com/recipe/orange-pork-with-scallions (may not work)