Roast Chicken With Balsamic Radicchio

• 1 3 1/2-pound chicken
• 2 teaspoons plus 2 tablespoons olive oil
• Kosher salt and pepper
• 1 head radicchio, quartered
• 1 tablespoon balsamic vinegar
• 4 sprigs fresh rosemary

1. Heat oven to 400u0b0 F.
2. Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes.
3. Meanwhile, in a large bowl, combine the radicchio, vinegar, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil. Add to the pan and continue cooking until the chicken is cooked through (internal temperature 180u0b0 F) and the radicchio is soft and brown at the edges, about 25 minutes. Transfer the chicken to a cutting board and let rest at least 10 minutes before carving.
4. Divide the radicchio among individual plates and serve with the chicken.

chicken, olive oil, kosher salt, head radicchio, balsamic vinegar, rosemary

Taken from www.myrecipes.com/recipe/roast-chicken-with-balsamic-radicchio (may not work)