Brass Rail Salad Dressing

• 1 (26 oz.) and 1 (10 3/4 oz.) cans Campbell's tomato soup
• 1 c. sugar
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. white pepper (not black pepper)
• 1 tsp. salt
• 1 tsp. dry mustard powder
• 1 medium white onion, cut fine or grind real fine; grind is better)
• 1 tsp. Worcestershire sauce
• 1 c. red vinegar (wine; not white vinegar)
• 1 c. corn oil

1. Mix sugar, garlic powder, paprika, white pepper, dry mustard powder and salt.
2. Mix real good, then add vinegar, oil, tomato soup and onions.
3. Stir real good.
4. Put this in a large jar and shake well before using each time, as the oil comes to the top. Let set out for one day, then put in the refrigerator.
5. It will keep for a long time.

campbells tomato soup, sugar, garlic powder, paprika, white pepper, salt, mustard powder, white onion, worcestershire sauce, red vinegar, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447566 (may not work)